Healthy, varied and delicious - that's vegan cuisine
Whether in a bistro, in a restaurant or in a top hotel: everyone wants to jump on this trend with more or (usually) less appealing dishes.
But it makes a huge difference whether vegans are only fed fries and ketchup, for example, or whether they are spoiled with healthy and, above all, delicious dishes.
You can really let off steam in the vegan kitchen and experiment with a wide variety of vegetables, grains and legumes. Above all, Sebastian from moser-HOCHKÖNIG knows how varied, colorful and delicious vegan food can be. In his private life, he mostly enjoys vegetarian and often vegan dishes and places great value on regional and seasonal products.
And that's exactly why Sebastian and his kitchen team enjoy being able to create vegan dishes for guests at moser-HOCHKÖNIG. It goes thematically across the vegetable patch and everything that makes vegan hearts beat faster.
We personally hope that health-conscious nutrition will become more and more popular and that more and more people will feel happier and happier as a result.
Vegan holiday
Enjoy your holiday with us and let yourself be spoiled
in the course of the vegan half-board!
in the course of the vegan half-board!
Vegan breakfast
With everything your heart desires from homemade vegan spreads to muesli, porridge, soy yoghurt, fresh fruit and vegetables, vegan pastries and much more...
Vegan evening menu
Let yourself be pampered with a 5-course evening menu. Many delicacies are waiting for you from traditional to international vegan delicacies.
Vegan "à la carte" menu
We also have a small vegan "à la carte" menu!
We also have a small vegan "à la carte" menu! Come by and simply enjoy vegan dishes from a separate menu Menu with vegan starters, soups, main courses, desserts and vegan cakes.
We would be very happy to spoil you soon with us and support you in your diet!
