Healthy, varied and delicious - that's vegan cuisine
Whether in a bistro, in a restaurant or in a top hotel: everyone wants to jump on this trend with more or (usually) less appealing dishes.
But it makes a huge difference whether vegans are only fed fries and ketchup, for example, or whether they are spoiled with healthy and, above all, delicious dishes.
You can really let off steam in the vegan kitchen and experiment with a wide variety of vegetables, grains and legumes. Above all, Sebastian from moser-HOCHKÖNIG knows how varied, colorful and delicious vegan food can be. In his private life, he mostly enjoys vegetarian and often vegan dishes and places great value on regional and seasonal products.
And that's exactly why Sebastian and his kitchen team enjoy being able to create vegan dishes for guests at moser-HOCHKÖNIG. It goes thematically across the vegetable patch and everything that makes vegan hearts beat faster.
We personally hope that health-conscious nutrition will become more and more popular and that more and more people will feel happier and happier as a result.